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ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. First made in 1983 this is one of the first and most popular Pilgrim Ales and is one of the heritage range. Surrey is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt. -
ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. First made in 1983 this is one of the first and most popular Pilgrim Ales and is one of the heritage range. Surrey is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt.
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You can chose either our heritage or our seasonal cask range to have in this handy mini-cask. 5 litres is approximately 9 pints.
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Various cask and keg offers are available in our 5 litre mini can (equal to just over 8 and half pints) Offer changes dependent on seasonal brews and stock availability Pioneer 4.5% Hazy APA– An American style Pale Ale, using only hops grown in the Pacific Northwest. The high note, stonefruit classic aroma leaves a clean palate with a mosaic of fresh berry and tropical aftertones - a brewery favourite for all occasions
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Various cask and keg offers are available in our 5 litre mini can (equal to just over 8 and half pints) Offer changes dependent on seasonal brews and stock availability Pioneer 4.5% Hazy APA– An American style Pale Ale, using only hops grown in the Pacific Northwest. The high note, stonefruit classic aroma leaves a clean palate with a mosaic of fresh berry and tropical aftertones - a brewery favourite for all occasions -
Various cask and keg offers are available in our 5 litre mini can (equal to just over 8 and half pints) Offer changes dependent on seasonal brews and stock availability Pioneer 4.5% Hazy APA– An American style Pale Ale, using only hops grown in the Pacific Northwest. The high note, stonefruit classic aroma leaves a clean palate with a mosaic of fresh berry and tropical aftertones - a brewery favourite for all occasions
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Quench – A session pale ale, brewed with Maris Otter, Vienna and Cara malts blended with New Zealand hops. This vibrant beer has a delicate bitterness followed by a fresh tropical, lime flavour and aroma – quench the flames of your thirst Quench 3.4% -
The first and long over due collaboration between Crumbs and Pilgrim Brewery
Un Wasted 2.5% Hazy APA– An American style Pale Ale, brewed using unsold Sourdough bread from Chalk Hills. A zingy citrus flavour, combining notes of mango, fresh berries and stone-fruits from Citra and Mosaic hops grown in the Pacific Northwest.
This session beer is low in alcohol but high on flavour.
