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ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. Benecolence Ale is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt. -
ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. First made in 1983 this is one of the first and most popular Pilgrim Ales and is one of the heritage range. Surrey is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt. -
ABV 3.9% - A Kolsch style lager bier. Light, crisp and thirst quenching, using delicately flavoured malts and New Zealand hops. An incredibly quaffable drink with light biscuit notes and a floral-lime flavour and aroma – perfect for a summer’s day
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Quench – A session pale ale, brewed with Maris Otter, Vienna and Cara malts blended with New Zealand hops. This vibrant beer has a delicate bitterness followed by a fresh tropical, lime flavour and aroma – quench the flames of your thirst Quench 3.4% -
ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. First made in 1983 this is one of the first and most popular Pilgrim Ales and is one of the heritage range. Surrey is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt.
