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ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. First made in 1983 this is one of the first and most popular Pilgrim Ales and is one of the heritage range. Surrey is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt. -
ABV 3.9% A Kolsch style lager bier. Light, crisp and thirst quenching, using delicately flavoured malts and New Zealand hops. An incredibly quaffable drink with light biscuit notes and a floral-lime flavour and aroma – perfect for a summer’s day
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BV 4.0% - IBU 18 Our flagship bitter, first brewed in 1982. Progress is brewed with the finest British malts to give a rich bitter-sweet ale and is well complimented with a blend of British, American and Slovenian hop additions. Progress is made with Pioneer and Whitbread Goldings hops: Marris Otter, Crystal, Chocolate and Roast Barley.
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BV 4.0% - IBU 18 Our flagship bitter, first brewed in 1982. Progress is brewed with the finest British malts to give a rich bitter-sweet ale and is well complimented with a blend of British, American and Slovenian hop additions. Progress is made with Pioneer and Whitbread Goldings hops: Marris Otter, Crystal, Chocolate and Roast Barley.
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ABV 3.9% - A Kolsch style lager bier. Light, crisp and thirst quenching, using delicately flavoured malts and New Zealand hops. An incredibly quaffable drink with light biscuit notes and a floral-lime flavour and aroma – perfect for a summer’s day
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ABV 3.7% - IBU = 20 A well rounded session pale ale, with a malty flavour. Benecolence Ale is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt.
