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Quench – A session pale ale, brewed with Maris Otter, Vienna and Cara malts blended with New Zealand hops. This vibrant beer has a delicate bitterness followed by a fresh tropical, lime flavour and aroma – quench the flames of your thirst Quench 3.4% -
The first and long over due collaboration between Crumbs and Pilgrim Brewery
Un Wasted 2.5% Hazy APA– An American style Pale Ale, brewed using unsold Sourdough bread from Chalk Hills. A zingy citrus flavour, combining notes of mango, fresh berries and stone-fruits from Citra and Mosaic hops grown in the Pacific Northwest.
This session beer is low in alcohol but high on flavour.
