Our ‘Proper Stout’, brewed with oats to produce a beautifully smooth beer with a dark ruby glow with hints of coffee and milk chocolate.
Available October to April in bottles, cask and takeaway 5,10 & 20 litres.
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This modern winter beer has a fresh floral aroma leaving a crisp hoppy aftertaste. Ginger and cinnamon are added during the boil to give a delicate winter warming quality to the beer. Gold Spice is made with Cascade, Celeia & Fuggles hops; Maris Otter, Crystal, Vienna & Wheat.
Available October to January in cask and takeaway 5,10 & 20 litres.
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Sweet, smooth and malty, Talisman is perfect on a dark winters’ night. Made with Challenger hops; Maris Otter, Munich & Chocolate malt.
Available November to January in bottles, cask and takeaway 5,10 & 20 litres.
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This vibrant pale ale has a spicy grapefruit bitterness followed by a fresh lime flavour and tropical aroma coming from our blended New World hops. Quench is made with Motueka, Cascade & Centennial hops; Maris Otter & Wheat.
Available May to August in cask and takeaway 5,10 & 20 litres.
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A traditional amber ale with a fine malt body, prominent bitterness and delicate hop character achieved by using only English hops. Excalibur is made with Challenger & Northern Brewer hops; Maris Otter, Crystal & Chocolate malt.
Available April to June in cask and takeaway 5,10 & 20 litres.
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A vibrant Pale Ale, light and refreshing. Cascade and Archer hops combine a citrus bitterness with floral overtones to produce a summer classic.
Available May to June in cask and takeaway 5,10 & 20 litres.
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