Seasonal Beers

Saracen Proper Stout

ABV 4.5% - IBU = 22

Our ‘Proper Stout’, brewed with oats to produce a beautifully smooth beer with a dark ruby glow with hints of coffee and milk chocolate.

Available October to April in bottles, cask and takeaway 5,10 & 20 litres.

Gold Spice Winter Gold

ABV 4.6% - IBU = 21

This modern winter beer has a fresh floral aroma leaving a crisp hoppy aftertaste. Ginger and cinnamon are added during the boil to give a delicate winter warming quality to the beer. Gold Spice is made with Cascade, Celeia & Fuggles hops; Maris Otter, Crystal, Vienna & Wheat.

Available October to January in cask and takeaway 5,10 & 20 litres.

Talisman Strong Premium Ale

ABV 4.9% - IBU = 19

Sweet, smooth and malty, Talisman is perfect on a dark winters’ night. Made with Challenger hops; Maris Otter, Munich & Chocolate malt.

Available November to January in bottles, cask and takeaway 5,10 & 20 litres.

NOT CURRENTLY AVAILABLE

Quench Session Pale Ale

ABV 3.6% - IBU = 24

This vibrant pale ale has a spicy grapefruit bitterness followed by a fresh lime flavour and tropical aroma coming from our blended New World hops. Quench is made with Motueka, Cascade & Centennial hops; Maris Otter & Wheat.

Available May to August in cask and takeaway 5,10 & 20 litres.

NOT CURRENTLY AVAILABLE

Excalibur Amber Ale

ABV 4.1% - IBU = 25

A traditional amber ale with a fine malt body, prominent bitterness and delicate hop character achieved by using only English hops. Excalibur is made with Challenger & Northern Brewer hops; Maris Otter, Crystal & Chocolate malt.

Available April to June in cask and takeaway 5,10 & 20 litres.

NOT CURRENTLY AVAILABLE

Weald Summer Pale Ale

ABV 3.9% - IBU = 26

A vibrant Pale Ale, light and refreshing. Cascade and Archer hops combine a citrus bitterness with floral overtones to produce a summer classic.

Available May to June in cask and takeaway 5,10 & 20 litres.

NOT CURRENTLY AVAILABLE