A well rounded session pale ale, with a malty flavour. First made in 1983 this is one of the first and most popular Pilgrim Ales and is one of the Heritage range.
Surrey is made with Whitbread Golding and Styrian Golding hops; Maris Otter and Crystal malt.
Available in bottles, cask and takeaway 5,10 & 20 litres.
ABV 3.7% - IBU = 20